News

04 August 2026

While the city sleeps, the market comes to life: a night among crates, fish and constant activity

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04 August 2026

The New Geography of the Global Salmon Market: Supply, Demand and Trade Flows

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04 August 2026

La nueva geografía del mercado mundial del salmón: oferta, demanda y flujos comerciales

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26 June 2026

The Summer Season Drives Demand and Transforms Seafood Consumption

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25 June 2026

Less Waste, Greater Efficiency: The Summer Challenge Testing the Entire Food Supply Chain

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23 June 2026

Quality and Sustainability: Visiting our scampi suppliers in Denmark

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07 June 2026

The geopolitical conflict shakes the fishing industry

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07 June 2026

The new era of fish consumption

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22 May 2026

Hiramasa continues to strengthen its presence across Catalonia

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28 April 2026

Another successful edition for the company at the Seafood Expo Global

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27 April 2026

Construction Begins on New Facility

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26 March 2026

BarruFresh takes part in training sessions to showcase the value of Seriola across Catalonia

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16 March 2026

We Are FaceFood Ibiza consolidates itself as a hub for the island’s culinary elite

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06 March 2026

BarruFresh brings Seriola to Tarragona’s gastronomic scene

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12 February 2026

BarruFresh, at the 3rd edition of We Are FaceFood Mallorca

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28 January 2026

BarruFrost participates in trade fairs in France

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19 March 2025

BarruFresh, present at We Are FaceFood Ibiza: tradition and gastronomic prestige

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24 February 2025

We Are FaceFood Mallorca: innovation and trends in gastronomy

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21 January 2025

Barrufet Seafood kicks off 2025 with a new corporate identity and a growth strategy in the sector

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