We Are FaceFood Mallorca: innovation and trends in gastronomy

Outstanding participation by BarruFresh

Last week, BarruFresh, the fresh produce division of Barrufet Seafood, attended the second edition of We Are FaceFood in Mallorca, an international culinary event that brought together some of the most influential chefs on the current scene, as well as companies and professionals from the hotel and gastronomy sector. This event provided a unique opportunity to discover the latest trends and innovations in global gastronomy up close.

Conferences, workshops and showcookings

Throughout the event, attendees were able to participate in conferences, workshops and show cooking sessions led by renowned chefs. These sessions highlighted the versatility of fresh and frozen seafood products in haute cuisine.

Strategic collaboration alongside The Kingfish Company

BarruFresh had the pleasure of participating alongside The Kingfish Company, a strategic partner with whom it shares a solid track record, delighting the public with a variety of succulent yellowtail presentations, showcasing the quality and potential of this product in professional gastronomy.

Innovation and networking in the gastronomy sector

The participation of the fresh produce division in We Are FaceFood Mallorca was key to exchanging ideas and knowledge, strengthening professional relationships and enriching their network of contacts in the gastronomic sector.

Future outlook and upcoming editions

With an eye on the future, BarruFresh will continue to participate in major events in the gastronomic sector in order to analyze trends and consolidate its position as a leading company in the marketing of fresh and frozen seafood products.