BarruFresh, present at We Are FaceFood Ibiza: tradition and gastronomic prestige

In March, BarruFresh, the fresh division of Barrufet Seafood, took part in We Are FaceFood Ibiza, one of the most prestigious gastronomic events on the national scene, held at the exclusive Agroturismo Atzaró Hotel & Spa. As usual, this event served as a meeting point for the leading exponents of haute cuisine. Its solid track record, now in its 7th edition, reinforces its position as an essential event for professionals in the culinary sector.

A gastronomic program full of activity

The event, which officially kicks off the season on the island, brought together 10 Michelin-starred chefs, who offered a high-level program consisting of gastronomic presentations, showcooking and exquisite tastings. The activity revolved around innovation, exclusivity and networking.

Collaborations that drive culinary excellence

We are deeply grateful to The Kingfish Company and Simone Dorizza, whom we are once again accompanying as strategic partners. Their firm commitment to product quality and innovation is key to continuing to promote high-level cuisine in line with the demands of the professional sector.

Commitment to the future of gastronomy

Our participation in this gourmet fair reaffirms BarruFresh’s commitment to initiatives that promote haute cuisine, premium products and the development of responsible gastronomy. Events of this caliber not only highlight culinary excellence, but also encourage exchange between professionals who share the same vision: building the future of gastronomy based on quality, respect for the product and adaptation to new trends.